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Contract Cheese Technologist, Cheese Microbiologist - Teagasc, Ireland


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Teagasc (Agriculture and Food Development Authority), with the assistance of the Public Appointments Service intends to hold a competition for the purpose of recommending a person for appointment to the position to "Contract Cheese Technologist - Cheese Microbiologist/Biochemist"

Post type
Temporary Funded Contract post, the indicative duration of which is 24 months, subject to contract.

Title of project
Metabolic technologies to inhibit Biogenic Amine formation in export-led cheese types.

Location
Teagasc Food Research Centre, Moorepark, Fermoy, Co. Cork., Ireland

Basic function
To determine the underlying causes of and process factors controlling Biogenic Amine formation in Irish commercial scale, dry salted cheese varieties. To develop metabolic technologies to inhibit initiation of Biogenic Amine pathways during ripening of commercial cheeses.

Closing date: 10th November 2011
  1. Information Booklet
  2. Apply for this Job
Πηγή: publicjobs.ie

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